Salad in balls with rice and canned fish
Description
Perfect for an everyday table. A beautiful appetizer. First, prepare all the ingredients—grate the boiled eggs, potatoes, carrots, and cheese. Cook the rice, mash the canned fish, chop the onion, and mix everything with mayonnaise and soy sauce. Fry the sesame seeds in a pan, shape the salad into balls, and roll them in the sesame seeds. Arrange them in a mound on a serving plate and garnish as desired before serving.
Instructions
- 1
Step 1
Boil all the vegetables and eggs. Mash the canned food with a fork, grate the potatoes on a grater.
- 2
Step 2
Grate the eggs and carrots.
- 3
Step 3
And also cheese.
- 4
Step 4
Mix all the ingredients, add cooked rice, chopped green onions, mayonnaise, and soy sauce. Mix well.
- 5
Step 5
Toast the sesame seeds in a skillet, form the salad into balls, and roll them in the sesame seeds. Pile them up on a plate and serve.