Salad in peaches
Description
Minimum effort — excellent result. A delicious, light, and unusual salad served in fresh peaches, perfect for a buffet or festive table. It typically includes boiled chicken fillet, eggs, and canned pineapple. The salad is dressed with mayonnaise and served inside fresh peaches. Ready to serve immediately.
Instructions
- 1
Step 1
1. This dish is often prepared for buffets and festive tables. First, you need to boil the chicken fillet, then let it cool and chop it finely.
- 2
Step 2
2. The eggs should be treated the same way: boil, let cool, and chop into small cubes.
- 3
Step 3
3. For this salad, you need to use canned pineapples. Cut them into small cubes and let the excess juice drain.
- 4
Step 4
4. Mix all ingredients, add mayonnaise, and mix thoroughly.
- 5
Step 5
5. Cut the peaches in half, remove the pits and core. Then stuff them with the salad and arrange on a plate.