Salad in a multicooker
Description
Perfect for everyday meals. This is a very simple and straightforward recipe that requires no special cooking skills. It's convenient to cook the vegetables in a multicooker using the steam function. The cooking time and mode indicated in the recipe can be adjusted depending on your multicooker model. The salad prepared this way can be stored in the refrigerator, but do not add onion, cucumber, and vegetable oil before storage. These ingredients are best added right before serving. Some people like to add hard-boiled eggs, ground black pepper, and a little vinegar to this salad. Try preparing it according to this recipe—you will definitely enjoy it. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the vegetables for the salad. Place them into the multicooker steaming basket, also known as a steaming basket.
- 2
Step 2
2. Measure 5 multicups of water and pour it into the bottom of the appliance's bowl.
- 3
Step 3
3. Place the vegetable basket on top, close the lid. Set the "steam cooking" mode. In this mode, cooking will take 40 minutes. Potatoes and carrots will be ready earlier than beets. They should be removed before the set time ends. The beets will continue cooking.
- 4
Step 4
4. When all the vegetables, including the beet, are ready, peel and cut them into small cubes. Add chopped onion and pickled cucumber. Season with salt to taste. Dress with vegetable oil. Now that you know the steps for preparing this salad in a multicooker, serve it with the main dish.