Salad in lavash with crab sticks and corn
Description
An easy-to-prepare dish. This snack—a salad wrapped in lavash with crab sticks and corn—is simple to make at home and always goes down well at any celebration. It looks festive and is convenient to eat even at a buffet! So if you're planning a corporate party or a cocktail reception, be sure to prepare this snack! Delicious and original. Serve chilled.
Instructions
- 1
Step 1
1. Boil the egg and let it cool. Grate the egg and the processed cheese on a fine grater, then mix together with mayonnaise. Add spices to taste. The mixture should have a paste-like consistency.
- 2
Step 2
2. Spread this mixture over the lavash. Next, finely chop the crab sticks and herbs.
- 3
Step 3
3. I place a layer of salad leaves on top of the crab sticks, then sprinkle with chopped dill and corn.
- 4
Step 4
4. Roll up the lavash into a roll, let it soak, then slice and serve!