Salad in lavash
Description
Recipe for a salad in lavash. This dish can definitely be classified as one of those dishes that are prepared very quickly and do not require special culinary skills.
Instructions
- 1
Step 1
1. First of all, it should be noted that you can use various ingredients available in your refrigerator when preparing this salad. It all depends on your imagination, as this recipe allows for experimentation. Slice the raw mushroom, hard cheese, and sausage into thin strips (note: ground mushrooms should not be eaten raw).
- 2
Step 2
2. Cut the chicken fillet and wild garlic into small cubes. Wash the tomato and slice it into half-rings.
- 3
Step 3
3. Spread a thin layer of mayonnaise on the lavash. Finely chop the herbs and sprinkle them over the mayonnaise.
- 4
Step 4
4. One by one, place the already sliced tomato, sausage, cheese, and mushroom onto the edge of the lavash, which has been spread with mayonnaise and sprinkled with chopped herbs. Add a little more mayonnaise.
- 5
Step 5
5. Now carefully roll all the sliced ingredients in the lavash. Roll it fairly tightly.
- 6
Step 6
6. We should end up with a sausage-like roll approximately five centimeters in diameter. Now take a sharp knife and cut it into pieces. The dish is ready.