Salad
Description
The recipe won't take much time. The salad is layered and can be served in a glass salad bowl, but it's much more interesting to prepare it using a cooking ring. This salad pairs perfectly with any side dishes, such as potatoes, peas, other vegetables, or pasta. Before serving, let it sit for a few hours, or preferably leave it overnight to allow the flavors to fully develop. Serve at the table.
Instructions
- 1
Step 1
1. Peel and thinly slice red onion into half-rings, add sugar and salt, pour in vinegar, mix, and cover with boiling water.
- 2
Step 2
2. Cut the marinated boletus into small pieces.
- 3
Step 3
3. Place a tall cooking ring on a plate, lay the mushrooms as the first layer, and spread a thin layer of mayonnaise over them.
- 4
Step 4
4. I cut the boiled carrots into small cubes and place them as the second layer, then drizzle with mayonnaise.
- 5
Step 5
5. Peel the potatoes and cut them into cubes, pack them down, and spread mayonnaise on top.
- 6
Step 6
6. Squeeze the marinated onion and place it on top of the potatoes.
- 7
Step 7
7. I cut the beet into cubes and place them on top of the onion, then spread mayonnaise over the beets. I wash and chop the herbs, then sprinkle them on top for decoration.
- 8
Step 8
8. I put the salad in the refrigerator for several hours, then remove the ring and serve the dish.