Salad in a bun
Description
The recipe won't take much time. An original warm salad. Prepare the ingredients—fry and simmer the meat, slice boiled potatoes, cucumbers and herbs, grate the cheese. Mix all the components, dress with mayonnaise and ketchup. Cut off the top of the bun, remove the crumb, and fill the inside with the salad. Sprinkle with cheese on top, cover with the bun lid and place in the oven for 7–10 minutes. Once the cheese has melted, take it out and serve. Serve at the table.
Instructions
- 1
Step 1
Cut the meat (pork or beef) into pieces and fry in a pan until browned. Then add a glass of hot water, seasonings to taste, and simmer covered for 15 minutes. After that, transfer the meat to a separate dish.
- 2
Step 2
Slice the cucumbers and add them to the meat. Add half of the grated cheese as well.
- 3
Step 3
Boil the potatoes in their skins, peel and cut into cubes. Chop the herbs. Add the potatoes and herbs to the other ingredients, mix and season with ketchup and mayonnaise.
- 4
Step 4
Cut off the top of the bun, remove the crumb, and fill it with salad.
- 5
Step 5
Top with cheese, cover with the top of the bun, and bake in the oven for 7-10 minutes. Once the cheese has melted, remove and serve immediately.