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Salad in a loaf of bread
Salads

Salad in a loaf of bread

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I decorated the salad in a loaf of bread with a boiled egg, which I had left over from a previous dish. But you don't have to follow my example—you can garnish the salad with tomatoes or simply fresh herbs. The salad in a bread loaf is very tender. The sweet pineapple and herring go together wonderfully; I haven't eaten such a delicious salad in a long time. So I highly recommend you give it a try! The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes. Then cool them on a flat plate and cut into small cubes.

  2. 2

    Step 2

    Step 2

    Also finely chop the pickled cucumbers.

  3. 3

    Step 3

    Step 3

    Canned pineapples

  4. 4

    Step 4

    Step 4

    And herring.

  5. 5

    Step 5

    Step 5

    Squeeze garlic into the mayonnaise. Mix well. Place all the chopped ingredients into a salad bowl, add salt and pepper, pour in the mayonnaise, and mix.

  6. 6

    Step 6

    Step 6

    Cut the brick of black bread in half. Remove the crumb.

  7. 7

    Step 7

    Step 7

    Place the salad inside the bread instead of the crumb. Decorate as desired. Your salad in a loaf of bread is ready.