Salad in pancakes
Description
A simple dish to prepare. Boil the chicken and eggs in advance. Chop the chicken breast, eggs, and herbs, and grate the cheese. Add pineapple and mayonnaise. Mix everything thoroughly. Place the salad in the center of fried pancakes, then tie the edges with herbs to form a "pouch." Serve chilled.
Instructions
- 1
Step 1
1. First, let's prepare the salad. Open the can of pineapples, place them in a colander, and leave until all the juice has drained off. If the pineapple pieces seem too large to you, you can cut them into smaller pieces.
- 2
Step 2
2. Slice the chicken breast.
- 3
Step 3
3. Chop the herbs (reserve a few sturdy parsley sprigs to tie the crepes).
- 4
Step 4
4. Chop the eggs.
- 5
Step 5
5. Grate the cheese on a coarse grater.
- 6
Step 6
6. Mix everything, dress the salad with mayonnaise. Take a small amount of the salad and place it in the center of the tortilla.
- 7
Step 7
7. Roll the crepe into a pouch shape and tie it with a parsley stem (this took some trial and error to figure out. I first tried using a green onion stem, but it kept breaking).