Salad in orange peels
Description
The recipe won't take much time. You can boil, fry, or bake the chicken meat for this salad—choose according to your situation. Serve the salad in orange "cups"—it looks beautiful and is convenient. You won't need to wash these little bowls; just throw them away afterward. Serve at the table.
Instructions
- 1
Step 1
Put the water on the stove and bring to a boil. Place the chicken fillet into the water, add a little salt, and cook until done. Wash the large orange thoroughly, let it dry, and cut it in half. Carefully, without damaging the peel, remove the pulp with a spoon and cut it into small cubes. Pour warm water over the cherries and let them soak for about 15 minutes to soften slightly. Finely chop the nuts with a knife. Cut the hard cheese into small cubes. Let the cooked chicken fillet cool, then cut it into small cubes as well. Combine all the prepared ingredients in a bowl and gently mix (to avoid mashing) and dress the salad with mayonnaise or yogurt.
- 2
Step 2
Also, carefully spoon the quick salad from the bowl into the orange peel. When serving, place a lettuce leaf under the orange peel to add elegance. In the center of the table: a tall candle, two tall wine glasses, two bowls made from orange peels filled with the delicious salad, and two loving hearts. The salad in an orange will perfectly impress even the harshest critic or the most demanding girl in the world.