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Radish Salad
Salads

Radish Salad

120 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. To make the salad, first boil the beef with spices until fully cooked. Now, I suggest scrolling down, where I explain and show in detail. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. I listed the ingredient quantities for 3-4 servings, but I cooked for two.

  2. 2

    Step 2

    Step 2

    Place a piece of beef without sinews (I used the hind part) into a pot, add salt, pepper, and bay leaf. Pour in boiling water and bring to a boil. Cook for 1.5 hours until the meat is tender.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and sauté in vegetable oil until cooked.

  4. 4

    Step 4

    Step 4

    Peel the radish thinly. Grate the vegetable on a coarse grater.

  5. 5

    Step 5

    Step 5

    Let the boiled meat cool until it can be handled by hand. Pull it apart into thin fibers.

  6. 6

    Step 6

    Step 6

    Place the meat, radish, fried onion, mayonnaise, and salt into a salad bowl.

  7. 7

    Step 7

    Step 7

    Mix the salad. Done!