Salad
Description
Minimum effort — excellent result. If, like me, you enjoy nuts and prunes combined with meat, then you'll definitely love this recipe for "Overture" salad. There aren't many ingredients here, but they go together wonderfully, resulting in a very tasty salad with a slightly sweet flavor. That's why I call it a "woman's salad," although everyone without exception enjoys it. It will fit perfectly into your everyday menu, and will also take a worthy place on a festive table. Believe me, everyone will love its amazing taste. So treat yourself and your friends to this delicious dish, and I'll gladly help you by showing how to make the "Overture" salad. Ready to serve immediately.
Instructions
- 1
Step 1
First, we boil the chicken fillet in slightly salted water, then, once it has cooled, cut it into strips and mix it with mayonnaise.
- 2
Step 2
Now slice the mushrooms into small pieces and dice the onion. Heat vegetable oil in a frying pan and sauté the mushrooms and onions. Wait until they cool down.
- 3
Step 3
Next, we need to soak the prunes in boiling water and leave them for 5 minutes. Then wash them and cut into strips, and chop the walnuts as well.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Now we start assembling our salad. Place the fried mushrooms with onions onto a dish – this is the first layer.
- 6
Step 6
Place the fried chicken fillet on the mushrooms.
- 7
Step 7
Next comes a layer of prunes, which we spread with mayonnaise.
- 8
Step 8
Then the grated cheese.
- 9
Step 9
At the end, sprinkle the salad with chopped nuts and garnish with fresh herbs. Enjoy your meal!