
Salad
Description
Take ready-cooked chicken—smoked or boiled. Fry the omelet. Chop the ingredients and mix with mayonnaise.
Instructions
- 1
Step 1

Open the can of peas, drain the water, and place the peas in a bowl.
- 2
Step 2

Slice the onion into half-rings. Marinate in 2 tablespoons of vinegar and 2 tablespoons of sugar for 20 minutes. Rinse with boiling water. Drain all the liquid and add the onions to the salad.
- 3
Step 3

Place the onion in a salad bowl.
- 4
Step 4

In a bowl, whisk 2 eggs, 1 tablespoon of flour, and milk using a whisk or fork. Add salt and pepper. Mix well. Cook an omelet from the resulting mixture, frying it on both sides. Thanks to the flour, it will hold together.
- 5
Step 5

Add chopped chicken and omelet to the salad. Dress the salad with mayonnaise.
- 6
Step 6

Serve garnished with fresh herbs. Chill the salad before serving.