Ural Gem Salad
Description
The salad is quick and easy to prepare. Here is a simple recipe for the "Ural Gem" salad. Boil potatoes and carrots in their skins. Hard boil the eggs. Assemble the salad in layers: first a layer of grated potato, then mayonnaise. Next, chopped crab sticks and grated egg whites, followed by another layer of mayonnaise. The next layer is grated carrots, which is also covered with mayonnaise and sprinkled with grated egg yolks and chopped herbs. Garnish the salad with "gems"—small square pieces of salmon. Place the finished salad in the refrigerator for 1 hour to chill. Enjoy! The salad is ready to serve.
Instructions
- 1
Step 1
We peel the boiled potatoes and grate them finely. Place a layer of potatoes into a salad bowl, shaping it into a round form. Spread mayonnaise on top.
- 2
Step 2
Chop the crab sticks and place them as the next layer. Put the grated egg white on top of the crab sticks.
- 3
Step 3
Again, spread the salad with mayonnaise.
- 4
Step 4
We decorate the sides and top of the salad with grated carrots.
- 5
Step 5
Cover the carrot layer with mayonnaise on top and on the sides. Sprinkle with grated egg yolk and chopped herbs. Decorate the salad with gemstones (cut into squares red fish). Place the dish in the refrigerator for 1 hour.