Salad
Description
The recipe won't take much time. To prepare the salad, boil the chicken fillet in advance. Let it cool and slice it. Pat the pineapple dry with a paper towel and cut into pieces as well. Chop the olives and herbs. Mix all ingredients, dress with mayonnaise mixed with mustard, and serve.
Instructions
- 1
Step 1
Boil chicken fillet, slice thinly or tear by hand.
- 2
Step 2
Cut the pineapple rings into small triangles.
- 3
Step 3
Slice the olives into rounds.
- 4
Step 4
Add chopped herbs to the salad and dress it with mayonnaise and mustard. Do not add salt and pepper.
- 5
Step 5
Serve at the table. The salad is very juicy, and the sweet-salty flavor is excellent. This salad is suitable both for a home dinner and for a festive table. You can use this salad to fill tartlets, and they won't become soggy quickly. The salad is quite dense and filling.