Salad
Description
Minimum effort — excellent result. Here is a simple recipe for "Udinsky" salad. First, fry the beef in oil. Then sauté the carrots and onions until lightly golden. Combine everything in a salad bowl, add chopped cucumber and minced garlic. Dress the salad with mayonnaise and serve. Good luck! Can be served immediately.
Instructions
- 1
Step 1
Cut the beef into small pieces and fry in a small amount of oil. Cook on all sides until a golden crust forms, then transfer to a colander to drain off the oil.
- 2
Step 2
In the same way, fry the grated carrots and sliced onions (in half-rings) one after another. Combine the fried vegetables and meat in a salad bowl.
- 3
Step 3
Add the cucumbers cut into strips and minced garlic. Season with salt and pepper to taste.
- 4
Step 4
Dress the salad with mayonnaise and mix.
- 5
Step 5
The salad is ready.