Salad
Description
The recipe won't take much time. This dish will diversify your everyday or festive menu. The combination of crab sticks and fried mushrooms is quite successful, while the vegetables will add juiciness and extra flavor to the appetizer. Boil the carrots in advance and sauté the onions with mushrooms. Serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Kill Me Gently" salad.
- 2
Step 2
Peel the onion and slice it into thin strips (half-rings).
- 3
Step 3
Pour a little vegetable oil into a frying pan, heat over medium heat, add the chopped onion, and sauté for a couple of minutes, stirring. Let the onion become soft, aromatic, and slightly browned.
- 4
Step 4
Rinse the mushrooms, slice the mushrooms into medium-sized pieces.
- 5
Step 5
Sauté the mushrooms in a pan with a small amount of oil as well. Cook for 3-4 minutes, stirring. Add spices to taste.
- 6
Step 6
Using a fork, turn the crab sticks into long shreds. Alternatively, simply cut them into thin strips.
- 7
Step 7
Quickly sauté the crab flakes in a frying pan.
- 8
Step 8
Mix all the fried and cooled ingredients—onion, mushrooms, and crab sticks. Add grated boiled carrots.
- 9
Step 9
Mix the salad with mayonnaise, add all the necessary spices.
- 10
Step 10
Serve the finished dish at the table.
- 11
Step 11
Can be served at the table.