Salad
Description
Minimum effort — excellent result. This salad is easy to prepare using common ingredients left over from lunch or dinner. It can be served both on weekdays and at festive tables. To make the name fully match the dish's flavor, make it spicier by adding chopped pickled chili pepper. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken breast or another meaty part of the bird in advance and let it cool.
- 2
Step 2
Wash the vegetables in water, remove the green core from the tomatoes, and cut off the ends from the cucumber. Dice finely and place in a salad bowl.
- 3
Step 3
Cut the hard cheese of any kind and boiled chicken into cubes the same size. Add to the container.
- 4
Step 4
Cut the baguette slices into cubes and dry them in an air fryer, on a skillet, in the oven, etc. Let cool for 5 minutes.
- 5
Step 5
In the meantime, grate the pickle on a fine grater into a small bowl or ramekin. Add sour cream of any fat content, lemon juice, whole grain mustard, and ground black pepper. Mix thoroughly to obtain a salad dressing.
- 6
Step 6
Chop the green onion and add it to the container together with the fried croutons. Add the dressing and gently mix everything.
- 7
Step 7
Place the "Teshchin" salad into bowls and serve at the table with any drinks. Enjoy your meal!