Salad

Description

A simple dish to prepare. Boil the potatoes in their skins, then peel and grate them on a coarse grater. Let them cool slightly to avoid burning yourself. Hard-boiled eggs are also grated on the same grater. Finely chop the onion. To prepare the sauce, mix mayonnaise with nuts and raisins, which have been previously soaked in hot water. Layer all ingredients in a wide, shallow salad bowl. Season each layer with salt and pepper to taste, and spread with the mayonnaise dressing. Garnish the top with herbs and the remaining grated eggs. Serve chilled.

Instructions