Salad
Description
The recipe won't take much time. You can use either button mushrooms or wild mushrooms for the salad. By the way, you can even use fresh button mushrooms. But then you'll need to sauté them a bit together with the onion. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pre-cook the chicken meat in slightly salted water until done and let it cool.
- 2
Step 2
Cut the chicken meat into small pieces and place it as the first layer at the bottom of the salad bowl. Lightly coat the chicken layer with a small amount of mayonnaise.
- 3
Step 3
Drain the liquid from the canned mushrooms, finely chop the mushrooms themselves, and place them in the salad as the next layer. Add a little mayonnaise.
- 4
Step 4
Wash the fresh cucumber, trim the ends, and cut it into small cubes. Place the diced cucumber as the next layer. Add a little mayonnaise again.
- 5
Step 5
Chop the nuts, fry them, and spread evenly over the salad. Then add the finely chopped canned mushrooms. Lightly coat this layer with mayonnaise.
- 6
Step 6
Sprinkle the top of the salad with grated cheese and gently press it down onto the salad. Garnish the salad with parsley leaves.
- 7
Step 7
Supplement the salad garnish with boiled quail eggs.
- 8
Step 8
Chill the finished salad in the refrigerator for a bit and then serve.