Tuscan salad
Description
Minimum effort — excellent result. There are many recipes for preparing Tuscan salad. Even in Tuscany, it's made differently. This is a vegetable-based, light, and summery salad, but its main ingredient is slightly stale bread soaked in vegetable juices and a delicious dressing. Aromatic, tasty, and juicy, this salad deserves a place at any festive table, as it's very hard to resist such deliciousness. Look, you can serve it right away.
Instructions
- 1
Step 1
Crush the dry bread slightly in a blender or tear it by hand into various pieces.
- 2
Step 2
Then place it on a baking sheet lined with parchment paper and put in a preheated oven at 200 degrees for 5-10 minutes.
- 3
Step 3
In a blender, blend the washed tomatoes, peeled onion and garlic, and parsley.
- 4
Step 4
Then add salt, wine vinegar, olive oil to the dressing and mix well.
- 5
Step 5
Wash the tomatoes and cut the small ones in half.
- 6
Step 6
And we cut the large tomatoes into small pieces.
- 7
Step 7
Now add tomatoes, red onion sliced into feathers, olives, and arugula to the salad bowl.
- 8
Step 8
Add the cooled bread croutons and gently mix.
- 9
Step 9
Top the salad with grated Parmesan and drizzle with sauce 10-15 minutes before serving, so the croutons absorb the sauce but don't become completely soft.