Salad
Description
The recipe won't take much time. There is no single set of ingredients for this salad. In some recipes, cucumber is replaced with celery stalks, giving the salad a refreshing and spicy flavor. Some suggest slicing tomatoes into rounds or even omitting cucumbers altogether. The salad is versatile, allowing for experimentation. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the chicken fillet in salted water with peppercorns, adding the bay leaf at the end of cooking.
- 3
Step 3
While the fillet is cooking, cut the mushrooms and onion into cubes.
- 4
Step 4
Heat vegetable oil in a skillet. First, sauté the onion until soft, then add the mushrooms. Once liquid appears, reduce the heat, cover with a lid, and cook until done. This will take approximately 15 minutes.
- 5
Step 5
Dice the tomato and cucumbers.
- 6
Step 6
Grate the cheese on a medium grater.
- 7
Step 7
Cool the cooked chicken fillet and cut it into cubes.
- 8
Step 8
For the "Tosca" salad, individual serving is preferable. Use a serving ring. Place the ring on a plate and layer the ingredients in the following order: cooled mushrooms with onions, about 2 tablespoons, mayonnaise, a layer of tomatoes.
- 9
Step 9
Place the sliced chicken fillet on the tomatoes and spread with mayonnaise.
- 10
Step 10
Next, cucumbers, which you should spread with a thin layer of mayonnaise.
- 11
Step 11
Finish the salad with a "fluffy" layer of cheese.
- 12
Step 12
Done.