Salad
Description
A simple dish to prepare. If desired, chicken meat can be replaced with ham. Mushrooms can be omitted. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the eggs and separate the whites from the yolks. Grate the egg whites on a coarse grater. Place the grated egg whites onto a flat plate as the first layer and spread with mayonnaise. Finely chop the mushrooms and sauté them with onions until cooked. Place the mushrooms as the second layer on top of the egg whites.
- 2
Step 2
2. Chicken meat. Boil the meat, let it cool, then cut into small cubes. Place the meat on the salad plate as the second layer and also spread with mayonnaise.
- 3
Step 3
3. Peel the onion and finely chop it. Marinate the onion in vinegar for 20–30 minutes, then place it on the meat. For this salad, it's best to use a sweet-tart apple. Grate the apple on a coarse grater, place it on top of the onion, and spread mayonnaise over it. Cut the bread roll into small cubes and fry in olive oil. Cool and place on top of the apple.
- 4
Step 4
4. Grate egg yolk and cheese on a medium grater. Place the eggs over the breadcrumbs, then add the cheese, and spread mayonnaise on top.
- 5
Step 5
5. Coarsely chop the shelled walnuts and generously sprinkle them over the salad. The salad is almost ready.
- 6
Step 6
6. Use the remaining grated cheese to shape the turtle's head and attach it to the salad. Use chips to make the turtle's legs. Draw a mayonnaise net pattern on the turtle's shell.