Broccoli and tortellini salad

Description

Place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain excess liquid, chop, and set aside. Pour water into a large pot, lightly salt it, and bring to a boil. Cook tortellini in boiling water for 8–10 minutes or until fully cooked. Drain and rinse under cold water. In a small bowl, mix mayonnaise, sugar, and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds, and red onion. Pour the dressing over the salad and mix well.

Instructions