Salad with chicken and prunes
Description
The recipe won't take much time. I prepare the "Torzhestvo" salad quite often, not only for holidays. Made from readily available ingredients, it turns out very filling, so sometimes I make this salad for lunch or dinner instead of a main dish. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes until cooked, cool and peel. Hard boil the eggs. Cook the chicken breast in slightly salted water until done.
- 2
Step 2
Grate the potatoes on a coarse grater, finely chop the chicken breast with a knife.
- 3
Step 3
Separate the eggs into whites and yolks; grate the whites on a fine grater and mash the yolks with a fork. Finely chop the cucumber or grate it on a coarse grater.
- 4
Step 4
Pour boiling water over the prunes and let them soak for 10 minutes, then drain the water and finely chop the prunes.
- 5
Step 5
We start assembling the salad. Place a serving ring on a flat plate. Put the potatoes at the bottom and spread mayonnaise over them.
- 6
Step 6
Then add the chopped pickled cucumber. Adjust the layer thickness to your taste. Top with mayonnaise.
- 7
Step 7
Place the chicken breast on top. Then, a lattice of mayonnaise on top.
- 8
Step 8
Place the prunes.
- 9
Step 9
Next, layer the grated egg white and spread mayonnaise on top.
- 10
Step 10
Place the yolk on top.
- 11
Step 11
Carefully remove the serving ring. Decorate the salad to your taste. That's it! Ready to serve!