Salad
Description
The salad is quick and easy to prepare. Simple recipe for "Little Tiger" salad: 1. Boil the potatoes and carrots until fully cooked. 2. Cut the cucumbers and sausage into small cubes. Finely chop the onion. Grate the potatoes, carrots, and eggs on a fine grater (reserve one egg white for decoration). 3. Assemble the salad in layers, shaping it like a tiger's head (see photo). The first layer is potatoes, followed by sausage, cucumbers, onions, and eggs. Finally, cover everything with an even layer of carrots. Don't forget to spread each layer with mayonnaise. 4. Decorate the salad. Use the reserved egg white to make the tiger's eyes and cheeks. Use finely chopped olives for the nose and eyelashes, a small piece of sausage for the tongue. The tiger's whiskers can be made from thin strips of onion. The "Little Tiger" salad is ready. Chill in the refrigerator for half an hour, then serve. The salad is ready to be served.