Salad
Description
The salad is quick and easy to prepare. Boil the eggs in advance. Don't forget to use all the ingredients. I always lay out all the ingredients on the table so I can see what's needed and what I haven't added to the dish yet. I found the recipe for "Tiger" salad in a magazine. The article was about dishes for children's parties, and "Tiger" salad was definitely the top choice! Delicious and tender, it was loved by everyone. Let's prepare it together. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the beef liver and fry it thoroughly in vegetable oil.
- 2
Step 2
Cut the beef liver into strips.
- 3
Step 3
Finely chop the oyster mushrooms, season with salt, and fry until cooked through.
- 4
Step 4
Now slice the onion into quarters.
- 5
Step 5
Grate the carrot on a coarse grater. Sauté the carrot and onion separately.
- 6
Step 6
Don't forget the pickled cucumbers. They need to be finely chopped. Combine all the prepared ingredients with the pickled cucumbers and mix with mayonnaise. Season with salt to taste.
- 7
Step 7
Place fresh herbs on a plate. Use any herbs you like. I used leek leaves. Then place the salted sticks on top.
- 8
Step 8
Now we arrange the salad and shape it like a pit.
- 9
Step 9
Spread mayonnaise on the "bone" and sprinkle crumbled egg yolk around it.
- 10
Step 10
Make the tiger's head from an orange. Use tangerine peels for ears and paws. Use olives for claws and eyes. Use egg white for cheeks. Spear olives onto salted crackers. And here is your "Tiger" salad.