Salad
Description
Minimum effort — excellent result. This salad is perfect for any festive occasion. Rub the chicken with spices, fry until cooked, then chop finely. Place lettuce leaves on a serving plate, top with the meat and drizzle with mayonnaise in a crisscross pattern. Sprinkle the meat with pine nuts, add grated boiled eggs, and then a layer of grated cheese. Cover with mayonnaise and halved grapes. Let the salad marinate for a while before serving, or serve immediately.
Instructions
- 1
Step 1
Wash the chicken, salt it, coat with curry, and fry in a pan until cooked through.
- 2
Step 2
Then cut it into cubes and place on预先 arranged lettuce leaves on a plate. Cover with a mayonnaise drizzle.
- 3
Step 3
Boil the eggs and grate them on a coarse grater. Sprinkle the meat with pine nuts, then place the eggs on top.
- 4
Step 4
On top of the eggs, make a layer of grated cheese.
- 5
Step 5
Cover it with a crisscross pattern of mayonnaise and tightly cover with halved grapes. Let the salad marinate for a while, then serve.