topfood.cloud
All recipes
Salad
Salads

Salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Feel free to decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the lentils according to the instructions on the package. Then let them cool completely.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into 2 cm thick slices.

  3. 3

    Step 3

    Step 3

    Then dip the slices into vegetable oil, coating them with salt. Next, fry the eggplant on both sides until golden brown. Then let it cool.

  4. 4

    Step 4

    Step 4

    Make the dressing. Mix olive oil with lemon juice, minced garlic, cumin, paprika, and salt.

  5. 5

    Step 5

    Step 5

    Next, finely chop the washed dill, and cut the tomatoes into wedges.

  6. 6

    Step 6

    Step 6

    Mix together the lentils, dill, and tomatoes.

  7. 7

    Step 7

    Step 7

    Serve the salad in portions by layering eggplant slices with the lentil mixture, then pour the dressing on top.