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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

While cooking the veal, I suggest adding onion and spices to taste, then continue cooking the meat for 1 hour. You can also let the veal cool in the broth to keep it more juicy. In addition to the meat, we'll add Chinese cabbage, hard-boiled eggs, cheese, and a bit of onion. This salad is very light, delicious, tender, and appetizing. Be sure to save this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Break the boiled meat into small pieces and place it as the first layer in the salad.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion, then cut into cubes or strips. The onion can be marinated in vinegar.

  4. 4

    Step 4

    Step 4

    Place the onion on top of the beef, then add a layer of eggs grated on a medium grater. Boil the egg beforehand for 10 minutes in salted water until hard.

  5. 5

    Step 5

    Step 5

    Spread the salad layer with mayonnaise.

  6. 6

    Step 6

    Step 6

    Thinly slice the Chinese cabbage and place it on top of the eggs. Lightly coat with mayonnaise.

  7. 7

    Step 7

    Step 7

    Grate the hard cheese on a medium grater and sprinkle over the salad. Before serving, garnish the salad with a piece of meat and a sprig of fresh herbs.

  8. 8

    Step 8

    Step 8

    Serve at the table.