Salad with beans and beef
Description
Minimum effort — excellent result. For those who love salads without mayonnaise, this dish will be a real find. It's filling, delicious, visually appealing, and very easy to prepare. Be sure to use purple onion and cilantro — they make the salad's flavor much richer. Adjust the amount of red pepper to your taste, as not everyone enjoys spicy food. For dressing, you can use either sunflower or olive oil — choose according to your preference. Ready to serve immediately.
Instructions
- 1
Step 1
1. Slice the purple onion into thin strips, add vinegar, and let sit for 10–15 minutes. Cut the boiled beef into cubes or strips and place it in a bowl.
- 2
Step 2
2. Cut the red bell pepper into thin strips, and slice the hot red pepper to taste. Coarsely chop the roasted walnuts with a knife. Finely chop the garlic and a large bunch of cilantro.
- 3
Step 3
3. Place all the ingredients into a bowl, drain the vinegar from the onion and add it to the salad as well. Don't forget to add the beans, vegetable oil, and salt to taste. Mix well.