Salad
Description
Minimum effort — excellent result. Sprinkle the salad with cheese right before serving to prevent it from drying out. I recommend adding salt directly to the plate, as salt will immediately draw out moisture from the vegetables, spoiling the appearance and reducing shelf life. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Tatyanin Day" salad.
- 2
Step 2
Remove the stem and seeds from the bell pepper, cut into strips, and place in a salad bowl.
- 3
Step 3
Cut off the ends of a fresh cucumber and slice it into thin strips, then add it to the pepper.
- 4
Step 4
Finely chop the red onion and add it to a bowl.
- 5
Step 5
Peel the egg and cut it into cubes, then place it on the vegetables.
- 6
Step 6
Cut the ham into thin strips and add to the salad.
- 7
Step 7
Separate the meat from the bones, cut into small pieces, and add to a bowl.
- 8
Step 8
Finely chop the green onions and herbs and place them in a salad bowl. Add mayonnaise and mix well.
- 9
Step 9
Sprinkle the ready salad with cheese grated on a medium grater and serve.
- 10
Step 10
The salad is ready.