Salad
Description
A simple dish to prepare. The "Tatiana" salad will remind some people of the well-known "Olivier," others of a crab salad, but in fact, it has its own unique flavor. Serve chilled.
Instructions
- 1
Step 1
1. The recipe for "Tatiana" salad is so simple that even a beginner in cooking can handle it. First, wash and boil the potatoes, carrots, and eggs. Meanwhile, finely chop the crab sticks.
- 2
Step 2
2. Cool the hard-boiled eggs, peel and cut into small cubes. Add to the salad bowl.
- 3
Step 3
3. Cool and peel the cooked carrots. Cut them into small pieces or grate them.
- 4
Step 4
4. Wash and dry the green onions. Cut the white part into small pieces and add to the salad (you can reserve the green part for garnish or chop it as well).
- 5
Step 5
5. Cool and peel the potatoes. Cut into small cubes and add to the salad bowl.
- 6
Step 6
6. Dry the pickled cucumber and cut it into cubes.
- 7
Step 7
7. Wash and slice the fresh cucumber. You can use either fresh or pickled cucumber, but this combination gives the salad both tanginess and freshness at the same time.
- 8
Step 8
8. Mix the sour cream with mayonnaise. Optionally, add minced garlic. Dress the salad and mix thoroughly. Season with salt and pepper to taste. The "Tatiana" salad is ready. It can be served immediately, garnished with fresh herbs.