Classic salad

Description

Perfect for everyday meals. Daikon is very popular in Asian countries, but in our country it's not used as often, so this recipe seemed interesting and original to me, and I think it deserves attention. The salad can be served in individual portions or on a large platter. I use boiled beef left over from dinner. If you have raw beef, boil it until tender. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Wash and peel the daikon, then cut it into thin strips. Shred the cooked beef into fibers.

2. 2

   Step 2

   Peel the onion and cut it in half, then slice thinly into half-rings.

3. 3

   Step 3

   Heat a skillet with olive oil and add the onion; sauté until golden brown.

4. 4

   Step 4

   Place daikon, beef, and onion into a large bowl. Add mayonnaise, salt, and black pepper to the vegetables, then mix well.

5. 5

   Step 5

   Arrange the salad in portions on small plates and serve, optionally garnished with herbs or boiled quail eggs.