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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Experience the taste of Asia in this dish. Boil the eggs and meat, then chop. Cut the onion and sauté in a pan. Grate the radish and soak in water for half an hour. Chop the herbs. Mix all ingredients, add salt, dress with sour cream, and serve. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the meat and eggs until cooked.

  2. 2

    Step 2

    Step 2

    Grate the radish, pour cold water over it and let it sit for half an hour, then drain the water and squeeze out the excess liquid.

  3. 3

    Step 3

    Step 3

    Cut the meat into pieces and add it to the radish.

  4. 4

    Step 4

    Step 4

    Chop the onion and sauté in a frying pan, then add it to the salad.

  5. 5

    Step 5

    Step 5

    Lastly, add the chopped eggs and herbs to the salad, season with salt, dress with sour cream, and serve.