Tartar Salad
Description
Perfect for everyday meals. This salad will win you over with its ideal combination of flavors. But it's beautiful not only in taste, but also in appearance. Just look how simple, yet sophisticated it looks. Salad Tartar will take a worthy place at any festive table. Decorate as desired and serve.
Instructions
- 1
Step 1
Boil quail eggs for 3-4 minutes. Cool them, peel, and carefully remove the yolks. Chop the fish, shallot, and green onion roughly, then mix everything together.
- 2
Step 2
Wash the cucumbers thoroughly and slice them into thin rounds. It's most convenient to do this using a vegetable peeler.
- 3
Step 3
Tear the washed lettuce leaves by hand and place them on a plate. Mix the fish and onion with a dressing made from half the lemon juice and vegetable oil. Place this mixture on top of the lettuce leaves, then add boiled egg yolks, capers, and finely chopped pickled cucumbers on top. Season the salad with pepper to taste and serve with warm croutons.