Salad
Description
For this salad, you can use marinated mushrooms—such as button mushrooms or wild mushrooms. Small boletus mushrooms will look great in the salad. Use pickled or marinated cucumbers, and choose any fresh herbs you like. Finally, the peas: if you buy canned peas from the store, go ahead and use them. However, you can also substitute with frozen green peas. You can dress this salad with fragrant vegetable oil or odorless oil. Prepare it—it's simple and delicious.
Instructions
- 1
Step 1
Boil the potatoes in their skins, cool, and peel.
- 2
Step 2
Dice the potatoes and mix with peas, draining the liquid. I use green peas instead of canned ones. If you're using frozen peas, pour boiling water over them and let them sit for five minutes, then drain the water.
- 3
Step 3
Add marinated mushrooms—button mushrooms or any others.
- 4
Step 4
Cut the cucumbers into small cubes and add to a salad bowl.
- 5
Step 5
Finely chop the herbs—dill or parsley. Dress the salad with vegetable oil, and season with salt and pepper to taste.
- 6
Step 6
Can be served at the table.