Salad

Description

The salad is quick and easy to prepare. A light salad that will perfectly complement the festive mood. I recommend adding it to your menu to diversify your celebratory table. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Boil the potatoes and carrots until cooked.

2. 2

   Step 2

   Rinse the canned mushrooms thoroughly under running water. Cut into small pieces.

3. 3

   Step 3

   Slice the green onions into rings.

4. 4

   Step 4

   Wash the parsley and dill under water and finely chop.

5. 5

   Step 5

   Cut the boiled vegetables into small cubes. Combine with the remaining ingredients in one bowl.

6. 6

   Step 6

   Dress the salad with vegetable oil, add salt, and season to taste.

7. 7

   Step 7

   Done.