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Chickpea Salad
Salads

Chickpea Salad

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Instead of parsley, you can use any other fresh herbs in this salad. And instead of the usual bulgur, you can use couscous or chickpeas (as we did). The salad is dressed with vegetable oil, making it healthy and low-calorie. Serve it immediately after preparation. You can enjoy it as a side dish or as a salad. It can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    1. Separate the cabbage leaves from the stems, then thoroughly rinse all the greens.

  2. 2

    Step 2

    Step 2

    2. Finely chop the cabbage, parsley, and mint.

  3. 3

    Step 3

    Step 3

    3. Place all the herbs in a bowl and add lemon juice and vegetable oil, then mix.

  4. 4

    Step 4

    Step 4

    4. Dice the tomato and onion, add to the greens, drain the canned chickpeas, season with salt and pepper to taste. Serve the salad immediately or chill before serving.