Armenian salad

Description

This dish will leave no one indifferent, as its authentic flavor is unique to Armenian cuisine. If you want to add vibrant colors and new taste sensations to your everyday life, then Tabouleh salad is just for you. Thanks to its ingredients, it is easily digested without causing heaviness, yet remains quite nutritious. Try it—you'll succeed!

Instructions

1. 1

   Step 1

   First, prepare all the ingredients. Wash the vegetables, herbs, and bulgur. Pour boiling water over the bulgur—use twice the amount of water compared to the weight of the bulgur—and let it sit for 1.5 hours. After that, drain the bulgur in a colander to remove excess liquid.

2. 2

   Step 2

   Cut the tomatoes into small cubes, preferably scalding them with boiling water beforehand and removing the skin. This will make the salad much more tender.

3. 3

   Step 3

   Dry the herbs and finely chop them. Add to a separate bowl. Add tomatoes to the herbs, season with lemon juice, salt, pepper, olive oil, and mix well.

4. 4

   Step 4

   Add the bulgur and mix well. Add spices if needed. Refrigerate the "Tabbouleh" salad for 2 hours to let it marinate. Voila, the salad is ready!