
Salad
Description
A simple dish to prepare. If you don't have pine nuts, you can replace them with other nuts, such as walnuts or regular peanuts. Pumpkin seeds can be substituted with sunflower seeds. I recommend carefully checking the condition of the mushrooms when purchasing—they should be perfectly fresh. Serve chilled.
Instructions
- 1
Step 1
Wash the fresh mushrooms thoroughly so you won't need to peel the skin off the caps. Cut the mushrooms in half or into quarters and place them in a bowl.
- 2
Step 2
Immediately toss the mushrooms with the mixture of lemon juice and oil, and mix well.
- 3
Step 3
Chop the washed mint leaves and parsley, add to the mushrooms.
- 4
Step 4
Next, add all the remaining ingredients. The Parmesan can be mixed with the salad in a large bowl, or you can sprinkle it over each portion of salad in individual plates.