Salad "Syrayozhka"
Description
This simple, tasty, and healthy salad contains no animal fats, making it perfect for vegetarians, vegans, those fasting, and of course, raw food enthusiasts. Choose sweet varieties of beetroot; the salad will be especially delicious in summer, made with young and juicy beets.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the beetroot, wash it together with the cabbage and lemon under running water, and dry.
- 2
Step 2
Thinly shred the cabbage, lightly crush it with your hands, and transfer it to a deep bowl.
- 3
Step 3
Grate the beet on a special grater into thin strips, transfer to a bowl with the beet.
- 4
Step 4
Peel the apple and remove the seeds, grate it thinly on the same grater, then transfer to a bowl.
- 5
Step 5
Add a pinch of sea salt, pour in olive oil, and squeeze the juice from a lemon slice.
- 6
Step 6
Thoroughly mix the salad.
- 7
Step 7
Transfer the salad to a deep bowl and serve.