New Year's Salad
Description
Perfect for an everyday table. Choose the type of liver for the salad—chicken, pork, or beef—any kind will taste delicious. Boil until cooked in salted water, then chop. Add boiled egg yolks, peas, sausage, mayonnaise or a mayonnaise-based sauce with sour cream. Decorate the salad to resemble a piglet's face, arrange greens, vegetables, and berries around it, and serve! Good luck. Feel free to decorate as desired and enjoy.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the liver in advance (250 g weight after boiling), boil the eggs. Drain the liquid from the peas.
- 2
Step 2
2. Cut the boiled liver into cubes.
- 3
Step 3
3. Peel the eggs, separate the whites from the yolks. Set the whites aside for salad garnish, and finely chop the yolks with a knife.
- 4
Step 4
4. Cut the sausage into cubes, setting aside some pieces for decorating the piglet's face: the snout and ears.
- 5
Step 5
5. Add the peas.
- 6
Step 6
6. Salt, pepper, and dress the salad with mayonnaise. You can also mix mayonnaise with sour cream in a 1:1 ratio, which is also very tasty.
- 7
Step 7
7. Mix the salad.
- 8
Step 8
8. Place the greens on a plate, then put the salad on top.
- 9
Step 9
9. Use the egg white to shape the face, use sausage pieces to make the snout and ears. The eyes can be made from peppercorns. You can also add a tail and little legs.
- 10
Step 10
10. Happy New Year!!!