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Beet salad with hearts and gizzards
Salads

Beet salad with hearts and gizzards

120 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. According to recent food publications, meat offal is more nutritious than muscle meat such as fillets. Therefore, we should definitely eat gizzards and hearts! Besides, it won't hurt your wallet at all. The salad is simple to make; the only thing you need is to boil the beets and offal in advance—you can even do it the day before. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before starting to prepare the salad, boil the offal in salted water until cooked, about 1 hour. Cool.

  2. 2

    Step 2

    Step 2

    2. Prepare the remaining ingredients. Boil or bake the beetroot in advance until cooked. Let it cool. You can also buy pre-cooked beetroot. The amount of cucumbers depends on your preference.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into half-rings. Fry the onion in vegetable oil until cooked through, stirring occasionally, over medium heat for about 7-9 minutes.

  4. 4

    Step 4

    Step 4

    4. Slice hearts and gizzards thinly.

  5. 5

    Step 5

    Step 5

    5. Cut the beetroot into thin strips or julienne.

  6. 6

    Step 6

    Step 6

    6. We also cut the cucumber into thin strips or julienne.

  7. 7

    Step 7

    Step 7

    7. Place the salad ingredients into a deep bowl, add salt, ground black pepper, and dress the salad with mayonnaise.

  8. 8

    Step 8

    Step 8

    8. The salad is ready. Chill for 15 minutes. Then it can be served.