Salads
Salad
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. For the salad, beetroot can be boiled or baked in the oven, wrapped in foil. This salad is best served in individual portions, presented in glass bowls or tartlets. A delicious and healthy salad for your table. Serve immediately.
Instructions
- 1
Step 1
Boil the beet, cool it, and grate on a coarse grater.
- 2
Step 2
Add the chopped prunes. If the prunes are hard, they should first be soaked in hot water for several minutes.
- 3
Step 3
Chop the walnuts slightly, fry them, and add to the salad. Also add minced garlic.
- 4
Step 4
Dress the salad with mayonnaise and serve.