Salad (beet, carrot)
Description
A simple dish to prepare. When making this salad, remember that the greatest secret to its flavor is juiciness. Therefore, make sure it doesn't turn out dry. If necessary, add an extra portion of mayonnaise. Serve chilled.
Instructions
- 1
Step 1
Bring water to a boil in a saucepan. Wash the potatoes and place them in the boiling water. Boil the potatoes in their skins until cooked. Then cool the potatoes, peel them, and grate on a coarse grater.
- 2
Step 2
Peel the onion and wash it. Chop it into small cubes and add to the bowl with the potatoes.
- 3
Step 3
Wash and boil the beetroot until fully cooked. This may take more than two hours. Peel the cooled beetroot and grate it. Add salt and a little mayonnaise, then mix well.
- 4
Step 4
Cut the chicken breast into small cubes and add a portion of mayonnaise. Do not add salt, as this product already contains plenty of salt.
- 5
Step 5
Layer the salad by alternating the ingredients. Grate the yolk on a fine grater and use it to decorate the top of the salad. Place the salad in the refrigerator for a couple of hours to let it chill and set.