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Cabbage salad
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Cabbage salad

20 min4 serv.20 февр. 2026 г.

Description

A salad made with fresh vegetables, delicious crab sticks, and a versatile dressing will win over everyone! Lemon juice, vegetable oil, lemon zest, salt, and pepper to taste—this combination makes a worthy alternative to traditional mayonnaise. If you prefer not to use a vegetable oil-based dressing, use homemade sour cream instead—the vegetables will taste even fresher! Be sure to add sesame seeds or crushed sunflower seeds—they give the salad a special touch.

Instructions

  1. 1

    Step 1

    Step 1

    1. Shred the cabbage into thin strips, and cut the fresh cucumbers and crab sticks into matchstick-sized pieces as well. Slice the green onions into thin rings.

  2. 2

    Step 2

    Step 2

    2. Prepare the dressing: finely chop the garlic and add it to the vegetable oil. Add lemon zest and juice, sugar, salt, and white ground pepper. Whisk with a whisk and use to dress the vegetables.

  3. 3

    Step 3

    Step 3

    3. Mix the salad, sprinkle with sesame seeds, and serve.