
Cabbage salad
Description
A salad made with fresh vegetables, delicious crab sticks, and a versatile dressing will win over everyone! Lemon juice, vegetable oil, lemon zest, salt, and pepper to taste—this combination makes a worthy alternative to traditional mayonnaise. If you prefer not to use a vegetable oil-based dressing, use homemade sour cream instead—the vegetables will taste even fresher! Be sure to add sesame seeds or crushed sunflower seeds—they give the salad a special touch.
Instructions
- 1
Step 1

1. Shred the cabbage into thin strips, and cut the fresh cucumbers and crab sticks into matchstick-sized pieces as well. Slice the green onions into thin rings.
- 2
Step 2

2. Prepare the dressing: finely chop the garlic and add it to the vegetable oil. Add lemon zest and juice, sugar, salt, and white ground pepper. Whisk with a whisk and use to dress the vegetables.
- 3
Step 3

3. Mix the salad, sprinkle with sesame seeds, and serve.