Salad
Description
A simple dish to prepare. When you make this amazing "Treasure Chest" salad, you'll hate to cut and share it—it looks so beautiful! The key is to boil the eggs and carrots beforehand. Cool the eggs under cold water, and let the carrots cool on a flat plate. Decorate the "Treasure Chest" salad however you like—perhaps as a pirate's chest or a lady's jewelry box. I'm sure it will be delightful! Have a wonderful celebration and serve it chilled.
Instructions
- 1
Step 1
Cut a slit in the top of the loaf, but do not remove it. Remove the crumb from inside the loaf. Secure the top back in place with toothpicks.
- 2
Step 2
Cut the meat into cubes and fry.
- 3
Step 3
Mix the garlic with the cream cheese and spread the cream cheese mixture all over the loaf of bread.
- 4
Step 4
Finely chop all the salad ingredients: boiled carrots, eggs, and shrimp, crab sticks, pickled cucumbers. Mix with mayonnaise. Add your favorite spices, season with salt to taste, and mix again.
- 5
Step 5
Place the salad in a "box" shape, garnish with caviar, herbs, and pomegranate seeds. Delicious and beautiful!