Chicken salad
Description
The salad is quick and easy to prepare. The salad lives up to its name, resembling snowdrifts, and is more of a winter dish, although it can be made any time of year. Add salt to taste, though some may find enough salt already in the mayonnaise and cheese. The salad is simple and fast to make. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the potatoes in their skins in salted water. Cool, peel, and grate. Place as the first layer on a large plate.
- 3
Step 3
Brush the potatoes with mayonnaise.
- 4
Step 4
Boil the carrots, cool and grate on a grater. Place over the potatoes and spread with mayonnaise.
- 5
Step 5
Cut the boiled chicken into small pieces and place on top of the carrot layer. Spread with mayonnaise.
- 6
Step 6
Boil the eggs hard, cool and peel them. Separate the yolks from the whites. Add minced garlic and a heaped teaspoon of mayonnaise to the yolks. Add a little salt.
- 7
Step 7
Mash the yolks with garlic and mayonnaise to a paste-like consistency.
- 8
Step 8
Fill the whites with yolks.
- 9
Step 9
Place the stuffed eggs on the salad. Grate the cheese and sprinkle it over the salad. The dish is ready to serve.