Salad
Description
The recipe won't take much time. "Student" salad is not only suitable for students, but also for those who need a quick, inexpensive snack or want to feed a large group of unexpected guests. Serve immediately.
Instructions
- 1
Step 1
1. The recipe for Student Salad is so simple that even someone with no cooking experience can easily handle it. First, take cabbage and finely chop it. You can use a special cabbage shredder. If the cabbage is too tough, it's best to knead it by hand.
- 2
Step 2
2. Boiled sausage should be cut into small cubes or thin strips. It can be replaced with smoked sausage, sausages, or any meat available.
- 3
Step 3
3. Place the cabbage into a large salad bowl. Season with salt to taste. Add the sausage to the bowl as well.
- 4
Step 4
4. Drain the corn in a colander to remove excess liquid. Then add the corn to the salad. If desired, it can be replaced with canned peas.
- 5
Step 5
5. Add mayonnaise to the salad bowl. The amount depends on personal taste preferences.
- 6
Step 6
6. Mix thoroughly and, if desired, add salt. That's it—Homemade Student Salad is ready. Wash, dry, and chop the green onions. Use them to garnish the salad on top, and it's ready to serve.